Yusuf Topal, owner of the Cellar at The Jacquelyn, plays a key role in building and operating the space, ensuring exceptional service and collaborating with chefs to craft a Mediterranean-inspired menu. Born in Turkey and raised in Istanbul, he moved to the U.S. in 2009 after an eight-year career on a celebrity cruise line, working his way up in the restaurant industry to become a successful restaurateur. He now operates four restaurants, including Jayna Gyro and Tarla. Committed to giving back, Yusuf actively supports local schools, churches, and nonprofits like the Boys & Girls Club and the V Foundation.
Yusuf Topal
Cellar Owner
