Larrissa, our Director of Food and Beverage, brings 14 years of experience spanning live music venues to Michelin-starred restaurants. A former assistant sommelier and wine director, she is passionate about curating exceptional wine pairings and crafting unforgettable dining experiences. Raised in Carmichael, she grew up immersed in Sacramento’s Farm-to-Fork movement, shaping her dedication to fresh, locally sourced ingredients. With a background in fine dining at top Sacramento restaurants, she continuously elevates the guest experience. Beyond The Jacquelyn, Larrissa channels her creativity through videography and painting, capturing stories on film and exploring vibrant, abstract art.
Larrissa Liberko
Food & Beverage Director
