Taylor Lovelace

Taylor Lovelace brings her vast culinary experience to The Jacquelyn, focusing on elevating the dining experience with her farm-to-table approach. Originally from Sacramento and raised in Folsom, Taylor’s expertise spans from fine dining, including Sacramento’s renowned ‘The Kitchen,’ to her previous role as Executive Chef at JJ Pfister. She has a passion for sourcing seasonal ingredients and creating fresh, vibrant dishes that reflect the region’s rich food culture. Outside of the kitchen, Taylor nurtures her creativity through painting, writing, and living a life fueled by artistic expression.