Executive Chef Taylor Lovelace discovered her love for food while cooking alongside her mother and brings over 16 years of professional experience to the kitchen. With expertise in both pastry and savory cuisine, she’s worked in some of Sacramento’s most renowned restaurants, building menus that bring people together and creating experiences that feel both familiar and elevated.
We’re lucky to live in one of California’s richest agricultural pockets, which means our menus change with the seasons. When local farms deliver their best – spring greens, summer stone fruits, autumn squashes, and winter citrus – Chef Taylor and her team turn these ingredients into dishes that capture the moment.
Inspired by the world’s Blue Zones, regions with the highest concentrations of centenarians, our menu embraces their secret: balance. Think vibrant, health-forward dishes alongside satisfying proteins and indulgent treats. Morning brings light, savory bites designed to energize and fuel your day. Lunch features seasonal salads that taste like sunshine, artisan sandwiches crafted with care, and desserts that make you forget all your worries.
Dinner is available six days a week. Thursday through Saturday, we offer our elevated multi-course dinner menu for those looking to make an evening of it. Begin with elegant shareable starters – perhaps some luxurious caviar or fresh oysters – then journey through richly satisfying entrées designed to be savored, with flavors and textures that keep each bite interesting.
Every dish is crafted by Chef Taylor and her team, who bring passion and precision to each plate. They create food that doesn’t just satisfy, but surprises, delights, and leaves you planning your next visit before you’ve even finished your meal.
